How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Slaw With Shrimp?

You need 11 ingredients. The key ingredients include: 1 packages Coleslaw mix, 1 Red bell pepper, sliced thin, 8 oz Sugar snap peas, sliced, 1/2 Red onion, diced, and more.

Is Spicy Asian Slaw With Shrimp suitable as seafood?

Yes, Spicy Asian Slaw With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Slaw With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Slaw With Shrimp Recipe

Name: Spicy Asian Slaw With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Coleslaw mix; 1 Red bell pepper, sliced thin; 8 oz Sugar snap peas, sliced; 1/2 Red onion, diced; 1 lb Medium size shrimp, cooked/shelled; 1 as needed Peanuts or chow mein noodles, optional topping; 1/2 cup Soy sauce; 1/4 cup Or less, sesame oil; 1 tsp Sugar; 1 tsp Ginger paste or 1 teaspoon ginger powder; 1 tsp Red pepper flakes

Try this homemade Spicy Asian Slaw With Shrimp recipe the whole family will love. Made with Red bell pepper, Sugar, Red onion and shrimp. Easy step-by-s…

This Spicy Asian Slaw With Shrimp relies on simple, everyday ingredients such as coleslaw mix, red bell pepper, sliced thin, sugar snap peas, sliced and red onion, diced. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Asian Slaw With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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