Crawfish And Egg Salad

1. 1

   To cook crawfish:

2. 2

   In a saucepan bring 2 quarts water to boil with 2 tsp salt and 1/2 tsp of red pepper.

3. 3

   Add peeled crawfish tails to water.

4. 4

   Bring to boil and remove from heat immediately.

5. 5

   Drain and cool.

6. 6

   Chop hard-boiled eggs.

7. 7

   Chop crawfish and mix with eggs.

8. 8

   Add pickles.

9. 9

   Mix mustard, Durkee's, and mayonnaise and add to egg mixture.

10. 10

    If needed, add more pepper and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.