Crab And Spinach Stuffed Mushrooms

1. 1

   Melt butter in a sauce pan on medium heat. Add the onion and garlic and saute for 5 minutes.

2. 2

   Add the spinach, the cream cheese, and the heavy cream and continue to cook on medium heat until the cream cheese is melted.

3. 3

   Add the monterrey jack cheese and salt and pepper to taste.

4. 4

   Finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture.

5. 5

   Spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet.

6. 6

   Bake the mushrooms on 375 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.