How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Slaw?

You need 8 ingredients. The key ingredients include: 1/4 cup rice vinegar, 2 tablespoons low-sodium soy sauce, 2 teaspoons dark sesame oil, 1/4 teaspoon crushed red pepper, and more.

Is Spicy Asian Slaw suitable as salads?

Yes, Spicy Asian Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Slaw Recipe

Name: Spicy Asian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar; 2 tablespoons low-sodium soy sauce; 2 teaspoons dark sesame oil; 1/4 teaspoon crushed red pepper; 1/4 cup sliced green onions; 1 (16-ounce) package ready-to-eat coleslaw; 1 tablespoon chopped fresh parsley; 2 teaspoons sesame seeds, toasted

Spicy Asian Slaw – a delicious recipe with rice vinegar, soy sauce, dark sesame oil, red pepper, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup rice vinegar
2 tablespoons low-sodium soy sauce
2 teaspoons dark sesame oil
1/4 teaspoon crushed red pepper
1/4 cup sliced green onions
1 (16-ounce) package ready-to-eat coleslaw
1 tablespoon chopped fresh parsley
2 teaspoons sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

Eats Now Editorial Team

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