How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaved Fennel and Apples With Mandarin Vinaigrette?

You need 18 ingredients. The key ingredients include: 2 red onions, peeled and sliced paper-thin on mandoline, ⅓ cup red wine or merlot vinegar, 3 tablespoons apricot paste (dried apricots blended with water to paste consistency, or substitute agave nectar), 2 tablespoons olive oil, and more.

Is Shaved Fennel and Apples With Mandarin Vinaigrette suitable as salads?

Yes, Shaved Fennel and Apples With Mandarin Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shaved Fennel and Apples With Mandarin Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shaved Fennel and Apples With Mandarin Vinaigrette

Name: Shaved Fennel and Apples With Mandarin Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, peeled and sliced paper-thin on mandoline; ⅓ cup red wine or merlot vinegar; 3 tablespoons apricot paste (dried apricots blended with water to paste consistency, or substitute agave nectar); 2 tablespoons olive oil; 1/4 teaspoon course sea salt; 1/2 cup muscatel vinegar or white wine vinegar; 2 tablespoons apricot paste (dried apricots blended with water to paste consistency, or substitute agave nectar); 1/4 cup mandarin orange segments, diced; 2 tablespoons finely chopped chives; 2 tablespoons finely chopped mint; 2 tablespoons orange zest; Ground black pepper, to taste; 2 cups fennel (about 2 to 3 bulbs), sliced paper-thin, preferably using a mandoline; 2 cups baby arugula; 2 apples or pears, sliced paper-thin, preferably using a mandoline; Drizzle of Mandarin Vinaigrette; 1/4 cup toasted pecans, coarsely chopped; 1/4 cup Wine-Pickled Onions

Try this homemade Shaved Fennel and Apples With Mandarin Vinaigrette recipe the whole family will love. Made with red onions, red wine, apricot paste an…

This Shaved Fennel and Apples With Mandarin Vinaigrette relies on simple, everyday ingredients such as red wine or merlot vinegar, olive oil, course sea salt and finely chopped chives. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shaved Fennel and Apples With Mandarin Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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