Blueberry Hazelnut Salad with Balsamic Berry Vinaigrette Recipe

Name: Blueberry Hazelnut Salad with Balsamic Berry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons hazelnuts (filberts) chopped; 1 1/4 teaspoon olive oil; 1 1/4 teaspoon maple syrup or honey; 2 1/4 tablespoons olive oil, extra-virgin; 1 1/4 tablespoons balsamic vinegar; 1 tablespoon water; 1 1/4 teaspoons dijon mustard; 3/4 teaspoon maple syrup or honey; ⅓ cup blueberries fresh; 1 clove garlic small, peeled and minced; 1 x salt to taste; 1 x black pepper freshly ground to taste; 2 tablespoons shallots freshly minced; 8 1/2 ounces mixed salad greens about 10 cups; 1 cup blueberries fresh; 1/2 cup goat (chevre) cheese crumbled

Servings: persons

5 tablespoons hazelnuts (filberts) chopped
1 1/4 teaspoon olive oil
1 1/4 teaspoon maple syrup or honey
2 1/4 tablespoons olive oil, extra-virgin
1 1/4 tablespoons balsamic vinegar
1 tablespoon water
1 1/4 teaspoons dijon mustard
3/4 teaspoon maple syrup or honey
⅓ cup blueberries fresh
1 clove garlic small, peeled and minced
1 x salt to taste
1 x black pepper freshly ground to taste
2 tablespoons shallots freshly minced
8 1/2 ounces mixed salad greens about 10 cups
1 cup blueberries fresh
1/2 cup goat (chevre) cheese crumbled

1
For glazed hazelnuts:
2
Preheat oven to 350F.
3
Coat a small baking dish with cooking spray.
4
Combine oil and honey in a small bowl.
5
Add nuts and toss to coat.
6
Transfer to the prepared baking dish and bake, stirring from time to time, until golden, about 15 minutes.
7
Let cool completely.
8
For Balsamic Blueberry Vinaigrette:
9
Mix blueberries, olive oil, vinegar, water, mustard, garlic, honey, salt and pepper in a blender or food processor.
10
Blend until smooth.
11
Transfer to a small bowl and stir in shallots.
12
For the salad:
13
Just before serving, place greens in a large bowl.
14
Drizzle the dressing over the greens and toss to coat.
15
Divide the salad among 4 plates.
16
Scatter blueberries, goat cheese and the glazed nuts over each salad.
17
Serve immediately.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons hazelnuts (filberts) chopped, 1 1/4 teaspoon olive oil, 1 1/4 teaspoon maple syrup or honey, 2 1/4 tablespoons olive oil, extra-virgin, and more.

Yes, Blueberry Hazelnut Salad with Balsamic Berry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Hazelnut Salad with Balsamic Berry Vinaigrette

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