How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 (7 or 7 1/2 oz.) cans minced clams (about 2 c.), 1/4 lb. salt pork, diced, 2 c. water, 5 medium potatoes, sliced, and more.

Is New England Clam Chowder suitable as seafood?

Yes, New England Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder Recipe

Name: New England Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (7 or 7 1/2 oz.) cans minced clams (about 2 c.); 1/4 lb. salt pork, diced; 2 c. water; 5 medium potatoes, sliced; 1/2 c. chopped onion; 2 c. milk; 1 c. light cream; 1 1/2 tsp. salt; dash of pepper

New England Clam Chowder – a delicious recipe with salt pork, water, potatoes, onion, milk, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (7 or 7 1/2 oz.) cans minced clams (about 2 c.)
1/4 lb. salt pork, diced
2 c. water
5 medium potatoes, sliced
1/2 c. chopped onion
2 c. milk
1 c. light cream
1 1/2 tsp. salt
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

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New England Clam Chowder

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