Spicy Asian Schnitzel Recipe

Name: Spicy Asian Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb brown rice; 2 None spring onions, quartered and cut into thin strips; 2 None red peppers, cut into thin strips; 5 tbsp lemon juice; 2 tbsp soy sauce; 2 tbsp sweet chili sauce; 1-2 cloves garlic, finely chopped; 1/2 oz fresh ginger, finely chopped; 1 tsp sugar; 2-3 tbsp oil; 4 None pork cutlets, about 1/3 lb each; 1 tsp butter

Servings: persons

1/2 lb brown rice
2 None spring onions, quartered and cut into thin strips
2 None red peppers, cut into thin strips
5 tbsp lemon juice
2 tbsp soy sauce
2 tbsp sweet chili sauce
1-2 cloves garlic, finely chopped
1/2 oz fresh ginger, finely chopped
1 tsp sugar
2-3 tbsp oil
4 None pork cutlets, about 1/3 lb each
1 tsp butter

1
Cook rice in boiling salted water according to the package instructions. Place the spring onions and peppers in a bowl of ice water and set aside.
2
For the sauce, stir together the lemon juice, soy sauce, chili sauce, garlic and ginger. Season with salt, pepper and sugar.
3
Heat the oil in a frying pan. Season the cutlets with salt and pepper and brown for about 5 mins, turning.
4
To finish, mix the butter with the hot rice. Drain the onions and peppers and add to the sauce. Arrange the cutlets on top of the rice and drizzle with the sauce.

987

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb brown rice, 2 None spring onions, quartered and cut into thin strips, 2 None red peppers, cut into thin strips, 5 tbsp lemon juice, and more.

Yes, Spicy Asian Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Schnitzel

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