How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Asian-Style?

You need 11 ingredients. The key ingredients include: vegetable oil to shallow-fry, 2 chicken breasts breaded, 1 bunch Chinese broccoli trimmed, 1/2 pound jasmine rice cooked, and more.

Is Fried Chicken Asian-Style suitable as meat & poultry?

Yes, Fried Chicken Asian-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Asian-Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Asian-Style Recipe

Name: Fried Chicken Asian-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil to shallow-fry; 2 chicken breasts breaded; 1 bunch Chinese broccoli trimmed; 1/2 pound jasmine rice cooked; 2 tablespoons soy sauce; 2 tablespoons sweet soy sauce; 2 tablespoons malt vinegar; 1 red chili small, deseeded and finely chopped; 1 teaspoon fresh ginger finely grated; 1 1/2 ounces cilantro leaves fresh; 2 ounces bean sprouts

Fried Chicken Asian-Style

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Fried Chicken Asian-Style – a delicious recipe with vegetable oil, chicken breasts breaded, jasmine rice, soy sauce, sweet soy sauce, malt vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Chicken Asian-Style

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