Pulled Pork Recipe

Name: Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 2 teaspoons paprika; 2 teaspoons salt; 2 teaspoons cumin; 1 teaspoon fresh ground black pepper; 3/4 teaspoon cayenne pepper; 3 cloves garlic minced; 1 tablespoon vegetable oil; 5 pounds whole bone-in pork butt or boneless pork butt; 3/4 cup sweet onion chopped; 3/4 cup chicken stock

Servings: persons

1/2 cup brown sugar
2 teaspoons paprika
2 teaspoons salt
2 teaspoons cumin
1 teaspoon fresh ground black pepper
3/4 teaspoon cayenne pepper
3 cloves garlic minced
1 tablespoon vegetable oil
5 pounds whole bone-in pork butt or boneless pork butt
3/4 cup sweet onion chopped
3/4 cup chicken stock

1
Preheat oven to 300u00b0F. Combine brown sugar, paprika, salt, cumin, black pepper, cayenne pepper and garlic in small bowl. Rub into all sides of pork. Let sit 30 minutes.
2
Heat oil in large Dutch oven (with tight fitting lid) over medium-high heat. Add rubbed pork to pan and brown on all sides, about 5 minutes total. This step can also be done on a gas or charcoal grill. Add onion and cook, stirring up browned bits until onion is softened, about 2 minutes. Pour in stock, cover and transfer to oven. Cook until pork is beginning to become tender, 2 1/2 to 3 hours. Remove lid and continue to roast about another 1 to 2 hours until crispy on the outside and very tender when tested with a fork. Remove from oven and let cool 20 minutes. Reserve pan juices.
3
Attach flat beater to KitchenAid(R) Artisan(R) Stand Mixer. Cut pork into 3 to 4 large chunks and transfer to mixer bowl. Turn to Stir speed until pork is shredded to desired consistency. Return to pan and toss with juices. Reheat and serve with your favorite BBQ sauce if desired.

1622

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup brown sugar, 2 teaspoons paprika, 2 teaspoons salt, 2 teaspoons cumin, and more.

Yes, Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork

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