How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Salad ?

You need 15 ingredients. The key ingredients include: Dressing, 2/3 cup rice vinegar, 1/4 cup sugar, 1 Tbs. salt, and more.

Is Spicy Asian Salad suitable as salads?

Yes, Spicy Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Salad Recipe

Name: Spicy Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2/3 cup rice vinegar; 1/4 cup sugar; 1 Tbs. salt; 1 tsp. to 1 Tbs. chili garlic sauce, depending on desired hotness; 2 Tbs. vegetable oil; Salad; 2 cucumbers, (peeled, halved lengthwise, seeds scooped out, and chopped); 2 cups Napa or other oriental cabbage, thinly sliced or shredded; 1 medium-size red onion, finely chopped; 1/2 cup chopped cilantro; 1/4 cup chopped parsley (curly or flat-leaf); 1/4 cup chopped mint leaves (optional); Garnish; 3/4 cup or more dry roasted UNSALTED peanuts, lightly crushed (I use the ones I buy at the grocery in a jar)

Spicy Asian Salad

Eats Now Editorial Team · 684 kcal · Salads

Spicy Asian Salad – a delicious recipe with Dressing, rice vinegar, sugar, salt, garlic sauce, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Asian Salad

How did you like this recipe?

Frequently Asked Questions