Norsk Nttebrd (Norwegian Walnut Bread)

1. 1

   In medium bowl, sift flour with soda and salt, then add walnuts, whole wheat flour and dates.

2. 2

   Combine egg, buttermilk and salad oil; stir into flour mixture until well blended.

3. 3

   Spoon into 3 greased empty 16 ounce cans.

4. 4

   Bak 50 minutes at 375 degrees or until golden and done.

5. 5

   With small spatula, loosen around edges, then turn out on rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.