Pork Chop and Arugula Salad Recipe

Name: Pork Chop and Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; 2 tablespoons balsamic vinegar; 2 teaspoons thyme; 1 teaspoon salt; ¼ teaspoon pepper; ¼ cup extra virgin olive oil; 2 pork chops; ½ cup candied walnuts; 1 cup grapes (halved); ½ cup gorgonzola; arugula

Servings: persons

1 shallot, finely chopped
2 tablespoons balsamic vinegar
2 teaspoons thyme
1 teaspoon salt
¼ teaspoon pepper
¼ cup extra virgin olive oil
2 pork chops
½ cup candied walnuts
1 cup grapes (halved)
½ cup gorgonzola
arugula

1
Combine the shallot, vinegar, thyme, pinch of salt and dash of pepper in a medium bowl.
2
Gradually whisk in the oil.
3
Put the pork chops in a zip lock bag.
4
Add 1/2 of the marinate Dressing.
5
Coat the pork and set aside to marinate for 5 minutes.
6
Cook on Medium high heat 4-5 minutes per side.
7
Let rest and then slice into strips.
8
Divide porkchop strips, walnuts, grapes, & gorgonzola evenly onto arugula beds.
9
Top with the remaining dressing.
10
Grab a fork!

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 shallot, finely chopped, 2 tablespoons balsamic vinegar, 2 teaspoons thyme, 1 teaspoon salt, and more.

Yes, Pork Chop and Arugula Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chop and Arugula Salad

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