Spicy Asian Pasta Salad With Peanuts – a delicious recipe with linguine, sesame oil, honey, soy sauce, balsamic vinegar, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta in a large pot of boiling salted water until only JUST firm-tender; drain VERY well, and transfer to a large bowl.
2
In a bowl whisk together 5 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper; blend well, and season with salt to taste.
3
Mix half of the dressing into the pasta; toss well to coat.
4
Cover the pasta and chill for 2 hours (or more).
5
In a skillet heat the remaining tablespoon of sesame oil over high heat.
6
Add in beans and onions; saute until JUST beginning to wilt (about 2 minutes).
7
Add in the beans and onions, red bell peppers with the chopped peanuts to the cold pasta.
8
Add a little more dressing to coat, and season with black pepper if desired.
9
Pass the remaining dressing separately.
564
kcal
Calories
40
g
Fat
41
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb linguine (broken in half), 6 tablespoons sesame oil, 5 tablespoons honey, 5 tablespoons soy sauce, and more.
Yes, Spicy Asian Pasta Salad With Peanuts falls under the Pasta & Noodles category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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