Spicy Asian Pasta Recipe

Name: Spicy Asian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. whole-wheat pasta; 1 Tbs. olive oil; 1 clove garlic, minced (1 tsp.); 2 Tbs. minced ginger; 2 green onions, thinly sliced ( 1/4 cup); 1 cup broccoli slaw; 1/4 cup low-sodium vegetable broth; 1/4 cup low-sodium soy sauce; 3 Tbs. balsamic vinegar; 1 Tbs. sesame oil; 1/2 tsp. Chinese chile sauce; 1 8-oz. pkg. baked teriyaki tofu, diced

Servings: persons

8 oz. whole-wheat pasta
1 Tbs. olive oil
1 clove garlic, minced (1 tsp.)
2 Tbs. minced ginger
2 green onions, thinly sliced ( 1/4 cup)
1 cup broccoli slaw
1/4 cup low-sodium vegetable broth
1/4 cup low-sodium soy sauce
3 Tbs. balsamic vinegar
1 Tbs. sesame oil
1/2 tsp. Chinese chile sauce
1 8-oz. pkg. baked teriyaki tofu, diced

1
Cook pasta according to package directions.
2
Meanwhile, heat olive oil in medium skillet over medium-high heat.
3
Add garlic, ginger, and green onions, and saute 2 to 3 minutes.
4
Add broccoli slaw to skillet.
5
Cover, cook 1 minute, and remove from heat.
6
Combine broth, soy sauce, vinegar, sesame oil, and chile sauce in large bowl.
7
Add tofu and slaw mixture, and stir thoroughly but carefully.
8
Drain pasta, and add to tofu mixture.
9
Toss to coat.
10
Serve immediately.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. whole-wheat pasta, 1 Tbs. olive oil, 1 clove garlic, minced (1 tsp.), 2 Tbs. minced ginger, and more.

Yes, Spicy Asian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Asian Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions