Spicy Asian Pasta Recipe

Name: Spicy Asian Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. whole-wheat pasta; 1 Tbs. olive oil; 1 clove garlic, minced (1 tsp.); 2 Tbs. minced ginger; 2 green onions, thinly sliced ( 1/4 cup); 1 cup broccoli slaw; 1/4 cup low-sodium vegetable broth; 1/4 cup low-sodium soy sauce; 3 Tbs. balsamic vinegar; 1 Tbs. sesame oil; 1/2 tsp. Chinese chile sauce; 1 8-oz. pkg. baked teriyaki tofu, diced

Servings: persons

8 oz. whole-wheat pasta
1 Tbs. olive oil
1 clove garlic, minced (1 tsp.)
2 Tbs. minced ginger
2 green onions, thinly sliced ( 1/4 cup)
1 cup broccoli slaw
1/4 cup low-sodium vegetable broth
1/4 cup low-sodium soy sauce
3 Tbs. balsamic vinegar
1 Tbs. sesame oil
1/2 tsp. Chinese chile sauce
1 8-oz. pkg. baked teriyaki tofu, diced

1
Cook pasta according to package directions.
2
Meanwhile, heat olive oil in medium skillet over medium-high heat.
3
Add garlic, ginger, and green onions, and saute 2 to 3 minutes.
4
Add broccoli slaw to skillet.
5
Cover, cook 1 minute, and remove from heat.
6
Combine broth, soy sauce, vinegar, sesame oil, and chile sauce in large bowl.
7
Add tofu and slaw mixture, and stir thoroughly but carefully.
8
Drain pasta, and add to tofu mixture.
9
Toss to coat.
10
Serve immediately.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. whole-wheat pasta, 1 Tbs. olive oil, 1 clove garlic, minced (1 tsp.), 2 Tbs. minced ginger, and more.

Yes, Spicy Asian Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Pasta

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