They DonT Know ItS Vegetarian Lasagna Recipe

Name: They DonT Know ItS Vegetarian Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound mozzarella cheese, grated (about 4 cups packed); 1 32-ounce container ricotta cheese; 1/3 cup grated Parmesan cheese; 2 tablespoons olive oil; 2 cups chopped onions; 1 cup Textured Vegetable Protein; 39 oz prepared tomato sauce (1 1/2 jars); 8 fresh basil leaves; 1/2 onion, chopped finely; 2 cloves garlic minced; 1 16 oz package lasagna noodles

Servings: persons

1 pound mozzarella cheese, grated (about 4 cups packed)
1 32-ounce container ricotta cheese
1/3 cup grated Parmesan cheese
2 tablespoons olive oil
2 cups chopped onions
1 cup Textured Vegetable Protein
39 oz prepared tomato sauce (1 1/2 jars)
8 fresh basil leaves
1/2 onion, chopped finely
2 cloves garlic minced
1 16 oz package lasagna noodles

1
Cook lasagna noodles according to directions on package. Rinse in cold water to cease cooking.
2
Preheat oven to 350u00b0F.
3
Prepare textured vegetable protein with boiling water, set aside. Saute onion and garlic in olive oil. Add chopped basil, tomato sauce, and TVP to onion and garlic, gently cook, stirring frequently for 10 minutes.
4
To arrange lasagna, coat bottom of large, non-stick lasagna pan with a thin layer of the sauce. Cover with 4 to 5 noodles. On top of noodles, place 8 ounces of ricotta, dotted evenly over surface, and 4 ounces of grated mozzarella. Repeat the layer, beginning with sauce, two or three times, until all of the noodles have been used, ending with ricotta, mozzarella and sauce on the top.
5
Spread 1/3 cup of grated parmesan evenly over the top.
6
Cover with aluminum foil and bake 45 minutes, uncover and bake 5 - 10 minutes longer. Let stand 15 minutes before serving. Freezes and reheats well.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound mozzarella cheese, grated (about 4 cups packed), 1 32-ounce container ricotta cheese, 1/3 cup grated Parmesan cheese, 2 tablespoons olive oil, and more.

Yes, They DonT Know ItS Vegetarian Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

They DonT Know ItS Vegetarian Lasagna

How did you like this recipe?

Frequently Asked Questions

They DonT Know ItS Vegetarian Lasagna