Sierra Madre Firehouse Lasagna Recipe

Name: Sierra Madre Firehouse Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 - 2 1/2 lbs. good hot italian sausage, skin removed; 2 28 oz. cans San Marzano whole peeled tomatoes; 2 T fresh basil, chopped; 2 T fresh oregano, chopped; 1/2 large Spanish onion, chopped; 2 cloves garlic, minced; Ricotta filling:; 2 eggs; 2 lbs. fresh whole milk ricotta cheese, drained; 2 T Italian parsley leaves, chopped; Grated pecorino cheese; 1 lb. fresh pasta sheets (enough to make three layers of noodle covering.; 16 oz. shredded Italian cheese blend (mozzarella, asiago, parmesan, etc.); 1/4 lb. grated Parmigiano Reggiano cheese

Servings: persons

Sauce:
2 - 2 1/2 lbs. good hot italian sausage, skin removed
2 28 oz. cans San Marzano whole peeled tomatoes
2 T fresh basil, chopped
2 T fresh oregano, chopped
1/2 large Spanish onion, chopped
2 cloves garlic, minced
Ricotta filling:
2 eggs
2 lbs. fresh whole milk ricotta cheese, drained
2 T Italian parsley leaves, chopped
Grated pecorino cheese
1 lb. fresh pasta sheets (enough to make three layers of noodle covering.
16 oz. shredded Italian cheese blend (mozzarella, asiago, parmesan, etc.)
1/4 lb. grated Parmigiano Reggiano cheese

1
Brown the meat in a sauce pot, breaking up into small pieces. Add the rest of the sauce ingredients. Break up the tomatoes with the edge of a spoon into small chunks. Simmer the sauce for 30 minutes, stirring every few minutes.
2
Meanwhile, put the ricotta in a large bowl and break up with a spoon. Add the eggs, a small handful of grated pecorino, and the parsley. Mix with the spoon and set aside.
3
Preheat the oven to 350 F. In a large rectangular baking pan (casserole or other deep pan), layer the lasagna: first a sauce layer (a third of it), then noodle, then spread a layer of ricotta (about half of it), then sprinkle the shredded cheese and the Parmigiano Reggiano. Repeat the layers. Do a third sauce layer and a third noodle layer, then top the noodle layer with remaining shredded cheese blend and grated Parmigiano Reggiano.
4
Bake in oven 45 minutes. For moister lasagna, cover the pan with foil for the first 25 minutes.

1378

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce:, 2 - 2 1/2 lbs. good hot italian sausage, skin removed, 2 28 oz. cans San Marzano whole peeled tomatoes, 2 T fresh basil, chopped, and more.

Yes, Sierra Madre Firehouse Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sierra Madre Firehouse Lasagna

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