How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Medley?

You need 12 ingredients. The key ingredients include: 2 cups brown rice, 1 quart water, 2 tablespoons canola oil, 1 medium yellow onion, chopped, and more.

Is Spicy Asian Medley suitable as soups & stews?

Yes, Spicy Asian Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Medley Recipe

Name: Spicy Asian Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice; 1 quart water; 2 tablespoons canola oil; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 1 (16 ounce) package extra firm tofu; 3 tablespoons hoisin sauce; 1 teaspoon Thai chili paste; 1 teaspoon hot sauce; 2 tablespoons light soy sauce; 1/2 (16 ounce) package frozen mixed peas and carrots; 1 (16 ounce) can black beans, rinsed and drained

Spicy Asian Medley

Eats Now Editorial Team · 453 kcal · Soups & Stews

Spicy Asian Medley – a delicious recipe with brown rice, water, canola oil, yellow onion, garlic, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Asian Medley

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