Harvest Soup Recipe

Name: Harvest Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 2 cups potatoes, peeled and cubed; 2 cups onion, chopped; 6 cloves of garlic, crushed; 2 cups vegetable stock; 1 cup heavy cream; 1 stick of butter or margarine; 1 teaspoon cayenne; paprika (for garnish); cinnamon (optional)

Servings: persons

1 butternut squash
2 cups potatoes, peeled and cubed
2 cups onion, chopped
6 cloves of garlic, crushed
2 cups vegetable stock
1 cup heavy cream
1 stick of butter or margarine
1 teaspoon cayenne
paprika (for garnish)
cinnamon (optional)

1
Cut squash in half, scooping out seeds. Place halves facedown on a baking sheet and place in 350 degree oven for 20 minutes or until tender.
2
In a large saucepan, sautee onion and garlic until tender. Add potatoes and vegetable broth, bring to a boil, then reduce heat and simmer until potatoes are tender.
3
Scoop cooked squash out of shells. Pour 1/2 of squash, half of the potato/onion mixture and 1/2 cup heavy cream into a blender. Puree until smooth. Pour mixture into clean saucepan, repeat processes with remaining ingredients. Use additional vegetable broth and/or cream to get the consistency you desire.
4
Reheat blended ingredients prior to serving. Pour into bowls and sprinkle paprika on top. Serve with bread.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, 2 cups potatoes, peeled and cubed, 2 cups onion, chopped, 6 cloves of garlic, crushed, and more.

Yes, Harvest Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Soup

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