How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Cucumber Salad?

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar, 2 tablespoons sugar, 2 tablespoons fresh lime juice, 2 tablespoons fresh ginger, minced, and more.

Is Spicy Asian Cucumber Salad suitable as salads?

Yes, Spicy Asian Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Cucumber Salad Recipe

Name: Spicy Asian Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar; 2 tablespoons sugar; 2 tablespoons fresh lime juice; 2 tablespoons fresh ginger, minced; 1 red chili pepper, minced (1 1/2 tablespoons); 1 tablespoon toasted sesame oil; 3 cucumbers, peeled, seeded, and cut crosswise into 1/4-inch slices (looks like a 1/4 moon); 4 scallions, white and light green parts, sliced thin; 1/4 cup packed fresh basil leaf, chopped; table salt & fresh ground pepper

Spicy Asian Cucumber Salad

Eats Now Editorial Team · 99 kcal · Salads

Spicy Asian Cucumber Salad – a delicious recipe with rice vinegar, sugar, lime juice, fresh ginger, red chili pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spicy Asian Cucumber Salad

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