How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chunk Salad?

You need 11 ingredients. The key ingredients include: 1/2 pint cherry or grape tomatoes, halved, 1 large red or green bell pepper, cut into bite-size chunks, 1/2 red onion, chopped, 1/2 European (seedless) cucumber, cut into bite-size chunks, and more.

Is Vegetable Chunk Salad suitable as salads?

Yes, Vegetable Chunk Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Chunk Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Chunk Salad Recipe

Name: Vegetable Chunk Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 pint cherry or grape tomatoes, halved; 1 large red or green bell pepper, cut into bite-size chunks; 1/2 red onion, chopped; 1/2 European (seedless) cucumber, cut into bite-size chunks; 2 ribs celery, cut into 1-inch pieces; 1/2 yellow squash, cut into bite-size pieces; 3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs; 2 tablespoons (about 2 splashes) red wine vinegar; 1 teaspoon sugar; 1 teaspoon dried Italian seasoning; Coarse salt and pepper

Vegetable Chunk Salad – a delicious recipe with cherry, red, red onion, European, celery, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Chunk Salad

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