How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chunk Salad?

You need 11 ingredients. The key ingredients include: 1/2 pint cherry or grape tomatoes, halved, 1 large red or green bell pepper, cut into bite-size chunks, 1/2 red onion, chopped, 1/2 European (seedless) cucumber, cut into bite-size chunks, and more.

Is Vegetable Chunk Salad suitable as salads?

Yes, Vegetable Chunk Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Chunk Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Chunk Salad Recipe

Name: Vegetable Chunk Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pint cherry or grape tomatoes, halved; 1 large red or green bell pepper, cut into bite-size chunks; 1/2 red onion, chopped; 1/2 European (seedless) cucumber, cut into bite-size chunks; 2 ribs celery, cut into 1-inch pieces; 1/2 yellow squash, cut into bite-size pieces; 3 tablespoons to 1/4 cup extra-virgin olive oil, a couple of glugs; 2 tablespoons (about 2 splashes) red wine vinegar; 1 teaspoon sugar; 1 teaspoon dried Italian seasoning; Coarse salt and pepper

Fresh, crisp and full of flavor — this Vegetable Chunk Salad is a must-try. Made with cherry, red, red onion and European. Easy step-by-step instruction…

This Vegetable Chunk Salad relies on simple, everyday ingredients such as red onion, chopped, sugar, dried italian seasoning and coarse salt and pepper. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Chunk Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions