How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Asian Cabbage?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 medium onion, slivered, 4 ounces, 1 cup sliced mushrooms, 12 ounces cabbage and carrot coleslaw mix, about 6 cups, and more.

Is Spicy Asian Cabbage suitable as seafood?

Yes, Spicy Asian Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Asian Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Asian Cabbage Recipe

Name: Spicy Asian Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 medium onion, slivered, 4 ounces; 1 cup sliced mushrooms; 12 ounces cabbage and carrot coleslaw mix, about 6 cups; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 dash pepper; 1 pinch crushed red pepper flakes

Spicy Asian Cabbage – a delicious recipe with oil, onion, mushrooms, cabbage, soy sauce, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons oil
1 medium onion, slivered, 4 ounces
1 cup sliced mushrooms
12 ounces cabbage and carrot coleslaw mix, about 6 cups
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 dash pepper
1 pinch crushed red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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Spicy Asian Cabbage

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