Singapore Mai Fun Recipe

Name: Singapore Mai Fun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package skinny rice noodles (py mai fun); 1/2 cup fat-free, less-sodium chicken broth; 3 tablespoons low-sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; Cooking spray; 1 tablespoon peanut oil, divided; 1 large egg, lightly beaten; 1/2 cup red bell pepper strips; 1 tablespoon grated peeled fresh ginger; 1/4 teaspoon crushed red pepper; 3 garlic cloves, minced; 8 ounces skinless, boneless chicken breast, thinly sliced; 1 tablespoon curry powder; 8 ounces medium shrimp, peeled and deveined; 1 cup (1-inch) slices green onions

Servings: persons

1 (6-ounce) package skinny rice noodles (py mai fun)
1/2 cup fat-free, less-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 teaspoon sugar
1/2 teaspoon salt
Cooking spray
1 tablespoon peanut oil, divided
1 large egg, lightly beaten
1/2 cup red bell pepper strips
1 tablespoon grated peeled fresh ginger
1/4 teaspoon crushed red pepper
3 garlic cloves, minced
8 ounces skinless, boneless chicken breast, thinly sliced
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup (1-inch) slices green onions

1
Cook rice noodles according to package directions, omitting salt and fat. Drain.
2
Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves.
3
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (6-ounce) package skinny rice noodles (py mai fun), 1/2 cup fat-free, less-sodium chicken broth, 3 tablespoons low-sodium soy sauce, 1 teaspoon sugar, and more.

Yes, Singapore Mai Fun falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Singapore Mai Fun

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