Spicy Asian Beef Salad Recipe

Name: Spicy Asian Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup oil; 1 1/2 tablespoons VEGEMITE; 1 tablespoon sesame oil; 1 tablespoon grated root ginger; 3 cloves garlic, crushed; 3 star anise or 1 teaspoon star anise powder; 1 long red chilli, chopped; 1 kg piece beef girello; 125 g Asian salad greens; 150 g snow peas, blanched; 1 bunch asparagus, cut into 5cm lengths and cooked until just tender; 1 1/2 tablespoons KRAFT French Dressing

Servings: persons

1/3 cup oil
1 1/2 tablespoons VEGEMITE
1 tablespoon sesame oil
1 tablespoon grated root ginger
3 cloves garlic, crushed
3 star anise or 1 teaspoon star anise powder
1 long red chilli, chopped
1 kg piece beef girello
125 g Asian salad greens
150 g snow peas, blanched
1 bunch asparagus, cut into 5cm lengths and cooked until just tender
1 1/2 tablespoons KRAFT French Dressing

1
BLEND or process together the oil, VEGEMITE, sesame oil, ginger and garlic.
2
Stir in the star anise and chilli.
3
Place the beef in a shallow dish, pour over marinade, cover and chill for up to 12 hours.
4
BRING the beef to room temperature.
5
Lift from marinade, place in a roasting dish and bake in a hot oven 200oC for 45 minutes.
6
Cover and stand for 15 minutes.
7
TOSS salad and dressing and set aside.
8
Carve meat and arrange over the salad.
9
Serve immediately.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup oil, 1 1/2 tablespoons VEGEMITE, 1 tablespoon sesame oil, 1 tablespoon grated root ginger, and more.

Yes, Spicy Asian Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Asian Beef Salad

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