How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Artichoke Dip With Jalapenos?

You need 6 ingredients. The key ingredients include: 3/4 lb. Jarlsberg cheese, sliced then chopped, 1/2 lb. Monterey Jack cheese, sliced then chopped, 1/2 c. jalapeno peppers, chopped, 1 can artichokes, drained and chopped fine, and more.

Is Spicy Artichoke Dip With Jalapenos suitable as vegetarian?

Yes, Spicy Artichoke Dip With Jalapenos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Artichoke Dip With Jalapenos?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Artichoke Dip With Jalapenos Recipe

Name: Spicy Artichoke Dip With Jalapenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Jarlsberg cheese, sliced then chopped; 1/2 lb. Monterey Jack cheese, sliced then chopped; 1/2 c. jalapeno peppers, chopped; 1 can artichokes, drained and chopped fine; 1 c. mayonnaise; 1 c. canned green chili peppers, chopped

Spicy Artichoke Dip With Jalapenos – a delicious recipe with Jarlsberg cheese, cheese, jalapeno peppers, artichokes, mayonnaise, green chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 lb. Jarlsberg cheese, sliced then chopped
1/2 lb. Monterey Jack cheese, sliced then chopped
1/2 c. jalapeno peppers, chopped
1 can artichokes, drained and chopped fine
1 c. mayonnaise
1 c. canned green chili peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Artichoke Dip With Jalapenos

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