How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Eggplant?

You need 6 ingredients. The key ingredients include: 1/2 cup chopped green onions, 2 large cloves garlic, minced, 2 tablespoons vegetable oil, 1 one-pound eggplant, peeled and cut in strips 3 inches long and 1/2 inch wide, and more.

Is Stir-Fry Eggplant suitable as vegetarian?

Yes, Stir-Fry Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Eggplant Recipe

Name: Stir-Fry Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped green onions; 2 large cloves garlic, minced; 2 tablespoons vegetable oil; 1 one-pound eggplant, peeled and cut in strips 3 inches long and 1/2 inch wide; 1/2 cup chicken broth; 1 to 2 teaspoons soy sauce

Stir-Fry Eggplant – a delicious recipe with green onions, garlic, vegetable oil, eggplant, chicken broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup chopped green onions
2 large cloves garlic, minced
2 tablespoons vegetable oil
1 one-pound eggplant, peeled and cut in strips 3 inches long and 1/2 inch wide
1/2 cup chicken broth
1 to 2 teaspoons soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

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Stir-Fry Eggplant

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