How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lazy Night Pizza?

You need 8 ingredients. The key ingredients include: 1 quantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce), 2 tablespoons prepared basil pesto, 12 red capsicum, sliced into long thin strips (pepper), 1 zucchini, sliced thinly, and more.

Is Lazy Night Pizza suitable as vegetarian?

Yes, Lazy Night Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lazy Night Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lazy Night Pizza Recipe

Name: Lazy Night Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce); 2 tablespoons prepared basil pesto; 12 red capsicum, sliced into long thin strips (pepper); 1 zucchini, sliced thinly; 1 (200 g) jar artichoke hearts; 2 field mushrooms, sliced thinly; 8 cherry tomatoes, halved; 1 (200 g) jar bocconcini

Try this homemade Lazy Night Pizza recipe the whole family will love. Made with enough, basil pesto, red and zucchini. Easy step-by-step instructions in…

This Lazy Night Pizza relies on simple, everyday ingredients such as prepared basil pesto, zucchini, sliced thinly, (200 g) jar artichoke hearts and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 quantity basic pizza dough (enough to make 2 25cm pizzas or prepared bases without the sauce)
2 tablespoons prepared basil pesto
12 red capsicum, sliced into long thin strips (pepper)
1 zucchini, sliced thinly
1 (200 g) jar artichoke hearts
2 field mushrooms, sliced thinly
8 cherry tomatoes, halved
1 (200 g) jar bocconcini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Vegetarian

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