Spicy Artichoke Balls

1. 1

   Drain artichoke hearts and reserve juice.

2. 2

   In a bowl, mash the hearts well.

3. 3

   Add the 2 slightly beaten eggs, half the parmesan and half the bread crumbs to mashed artichokes and blend well to the consistency of bread dressing.

4. 4

   If mixture is too dry, add a little of the reserved artichoke juice and/or optional Tabasco or sweet chili sauce.

5. 5

   Set aside.

6. 6

   In a skillet, saute the garlic in oil over medium heat.

7. 7

   Place artichoke mixture in the skillet, add herbs of your choice, simmer and stir gently until ingredients are thoroughly mixed, about five minutes.

8. 8

   Spoon cooked artichoke mixture into a bowl, cover and allow to cool.

9. 9

   Mix remaining parmesan and bread crumbs and chili powder (optional) in a separate bowl.

10. 10

    Form artichoke mixture into small balls using about 1 tablespoon mixture for each ball.

11. 11

    Roll balls in mixture of crumb, cheese and chili powder.

12. 12

    Chill in the refrigerator until firm.

13. 13

    To serve: Arrange artichoke balls on a cookie sheet and run under the broiler or heat in the microwave.

14. 14

    Or, serve at room temperature.

15. 15

    Stick a colored toothpick in each artichoke ball and place on a colorful plate.

No additional tips available.