Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1/3 c. soy sauce; 1/4 c. vinegar; 3 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1 clove garlic, crushed; 1 Tbsp. chopped parsley (fresh); 1 Tbsp. dry mustard; 1 1/2 tsp. pepper; 2 (3/4 to 1 lb.) pork tenderloins

Eats Now Editorial Team · 414 kcal · Meat & Poultry

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Grilled Pork Tenderloin – a delicious recipe with oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. oil
1/3 c. soy sauce
1/4 c. vinegar
3 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 clove garlic, crushed
1 Tbsp. chopped parsley (fresh)
1 Tbsp. dry mustard
1 1/2 tsp. pepper
2 (3/4 to 1 lb.) pork tenderloins

1
Combine first 9 ingredients.
2
Place in a shallow container. Add tenderloins, turning to coat.
3
Cover and chill 4 hours. Remove tenderloins from marinade.
4
Grill, covered, 6-inches from medium coals until done, turning once.
5
Yields 6 servings.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oil, 1/3 c. soy sauce, 1/4 c. vinegar, 3 Tbsp. lemon juice, and more.

Yes, Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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