Spicy Apples and Red Cabbage Recipe

Name: Spicy Apples and Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions, minced; ¼ cup butter or ¼ cup margarine; 1 cup seedless raisin; 3 12-4 lbs red cabbage, cored and shredded; 2 large apples, peeled,cored,and chopped; 1 teaspoon whole mixed pickling spice; 2 teaspoons salt; ¼ teaspoon pepper; 3 tablespoons sugar; ¼ cup cider vinegar

Servings: persons

2 yellow onions, minced
¼ cup butter or ¼ cup margarine
1 cup seedless raisin
3 12-4 lbs red cabbage, cored and shredded
2 large apples, peeled,cored,and chopped
1 teaspoon whole mixed pickling spice
2 teaspoons salt
¼ teaspoon pepper
3 tablespoons sugar
¼ cup cider vinegar

1
Saute onion in butter in a large kettle until lightly browned.
2
Add raisins, cabbage, and apple.
3
Tie pickling spice in wet piece of cheesecloth.
4
Add to cabbage mixture and season with salt and pepper.
5
Cover and cook over low heat for about 45 minutes.
6
Mix in sugar and vinegar; stir into cabbage.
7
Simmer for 5 minutes.
8
Remove spice bag.
9
Serve.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 yellow onions, minced, ¼ cup butter or ¼ cup margarine, 1 cup seedless raisin, 3 12-4 lbs red cabbage, cored and shredded, and more.

Yes, Spicy Apples and Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Apples and Red Cabbage

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