How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Apples and Red Cabbage?

You need 10 ingredients. The key ingredients include: 2 yellow onions, minced, ¼ cup butter or ¼ cup margarine, 1 cup seedless raisin, 3 12-4 lbs red cabbage, cored and shredded, and more.

Is Spicy Apples and Red Cabbage suitable as general?

Yes, Spicy Apples and Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Apples and Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Apples and Red Cabbage Recipe

Name: Spicy Apples and Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions, minced; ¼ cup butter or ¼ cup margarine; 1 cup seedless raisin; 3 12-4 lbs red cabbage, cored and shredded; 2 large apples, peeled,cored,and chopped; 1 teaspoon whole mixed pickling spice; 2 teaspoons salt; ¼ teaspoon pepper; 3 tablespoons sugar; ¼ cup cider vinegar

Try this homemade Spicy Apples and Red Cabbage recipe the whole family will love. Made with yellow onions, butter, seedless raisin and red cabbage. Easy…

This Spicy Apples and Red Cabbage relies on simple, everyday ingredients such as yellow onions, minced, butter or ¼ cup margarine, seedless raisin and whole mixed pickling spice. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Apples and Red Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions