How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flake Crunch?

You need 4 ingredients. The key ingredients include: 4 c. cornflakes (1 c. chopped), 1 stick butter, 1 c. brown sugar, 1/4 c. Karo syrup.

Is Corn Flake Crunch suitable as general?

Yes, Corn Flake Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Flake Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flake Crunch Recipe

Name: Corn Flake Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cornflakes (1 c. chopped); 1 stick butter; 1 c. brown sugar; 1/4 c. Karo syrup

Corn Flake Crunch – a delicious recipe with cornflakes, butter, brown sugar, syrup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cornflakes (1 c. chopped)
1 stick butter
1 c. brown sugar
1/4 c. Karo syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
General

Eats Now Editorial Team

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