New Orleans Remoulade Dressing

Name: New Orleans Remoulade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. mayonnaise; 1/2 onion; 1 bud garlic; 1 green onion top; 1/2 green pepper; 3/4 stalk celery; 1/2 tsp. chopped parsley; 1/2 tsp. capers; 1 hard-cooked egg; 2 1/2 c. French mustard; 1/4 c. Creole mustard; 1 1/4 tsp. vinegar; 1 1/4 tsp. Worcestershire sauce; 2 1/2 tsp. white pepper; 1/2 tsp. hot sauce

Eats Now Editorial Team · 376 kcal · General

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New Orleans Remoulade Dressing – a delicious recipe with mayonnaise, onion, garlic, green onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pt. mayonnaise
1/2 onion
1 bud garlic
1 green onion top
1/2 green pepper
3/4 stalk celery
1/2 tsp. chopped parsley
1/2 tsp. capers
1 hard-cooked egg
2 1/2 c. French mustard
1/4 c. Creole mustard
1 1/4 tsp. vinegar
1 1/4 tsp. Worcestershire sauce
2 1/2 tsp. white pepper
1/2 tsp. hot sauce

1
Chop ingredients down to egg medium fine.
2
Cut egg in small chunks.
3
Mix with all other ingredients.
4
If so desired, you may mix anchovy paste for taste.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pt. mayonnaise, 1/2 onion, 1 bud garlic, 1 green onion top, and more.

Yes, New Orleans Remoulade Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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