Spicy Apple-Glazed Chick 'N' Grits Gorgonzola – a delicious recipe with skinless, Cooking spray, apple butter, brown mustard, salt, ground red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Place the chicken breasts in a baking pan coated with cooking spray.
3
Combine the apple butter, mustard, salt, red pepper, and black pepper, brush over chicken. Bake at 350u00b0 for 20 minutes. Cut the chicken into 1/2-inch-thick slices.
4
Spoon the Gorgonzola Cheese Grits into each of 4 shallow serving bowls. Top with chicken, and sprinkle with green onions.
5
Totals include Gorgonzola Cheese Grits.
6
This dish would pair well with collard greens, maple bacon or balsamic-glazed brussel sprouts, sweet potatoes or even butternut squash. You could also serve it with a light,
7
.
280
kcal
Calories
16
g
Fat
2
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 (4-ounce) skinless, boneless chicken breast halves, Cooking spray, 1/4 cup apple butter, 1/4 cup spicy brown mustard, and more.
Yes, Spicy Apple-Glazed Chick 'N' Grits Gorgonzola falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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