Spicy Apple-Glazed Chick 'N' Grits Gorgonzola

1. 1

   Preheat oven to 350u00b0.

2. 2

   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/2-inch thickness using a meat mallet or rolling pin. Place the chicken breasts in a baking pan coated with cooking spray.

3. 3

   Combine the apple butter, mustard, salt, red pepper, and black pepper, brush over chicken. Bake at 350u00b0 for 20 minutes. Cut the chicken into 1/2-inch-thick slices.

4. 4

   Spoon the Gorgonzola Cheese Grits into each of 4 shallow serving bowls. Top with chicken, and sprinkle with green onions.

5. 5

   Totals include Gorgonzola Cheese Grits.

6. 6

   This dish would pair well with collard greens, maple bacon or balsamic-glazed brussel sprouts, sweet potatoes or even butternut squash. You could also serve it with a light,

7. 7

   .

* Per serving · 4 servings · Values may vary.