Cheesy Baked Onions

1. 1

   Heat oven to 425F

2. 2

   Halve each onion through the middle.

3. 3

   Microwave in pairs for 4 mins on High until soft.

4. 4

   Remove the middles of the onions, leaving about 3 outer layers in place, like little bowls.

5. 5

   Whizz the onion middles in a food processor until pulpy.

6. 6

   Mix with the mozzarella, half the cheddar, the olives, peppers, garlic, crumbs and most of the thyme, then season well.

7. 7

   Spoon the filling into the onion cases and transfer to a baking dish.

8. 8

   Sprinkle with the remaining cheddar and thyme, then roast for 15 mins until hot through and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.