Leonard's Barbeque Onion Ring Batter – a delicious recipe with onion powder, salt, sugar, white self-rising, egg, percent milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Using a large mixing bowl, mix all ingredients until no lumps remain.
2
Use jumbo yellow onion rings and slice about 3/4-inch thick.
3
Coat the onion rings evenly in batter and deep fry at 350 degrees F in vegetable oil just until batter sticks to the rings.
4
Remove the rings from the vegetable oil and drain well, then refrigerate the rings for 2 to 4 hours.
5
You can keep refrigerated for 1 to 2 days loosely covered.
6
When ready to serve, drop the onion rings into 350 degrees F vegetable oil until golden brown.
7
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
8
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
1197
kcal
Calories
15
g
Fat
221
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tablespoons onion powder, 2 tablespoons salt, 1 tablespoon sugar, 2 heaping tablespoons white self-rising corn meal, and more.
Yes, Leonard's Barbeque Onion Ring Batter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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