Spicy Apple Cider Margarita

1. 1

   If you'd like a salt rim, combine the salt with one pinch each cayenne and cinnamon and pinch together with your fingers until it's a uniform color. Dump it out on a plate, and prepare an (empty) rocks glass by rubbing a lime wedge around the edge. Dip the wet glass rim in the salt mixture and rub it around until the rim is coated.

2. 2

   Fill your glass with ice.

3. 3

   Combine the tequila, apple cider, lime juice, agave nectar, and a pinch each cinnamon and cayenne in an ice-filled cocktail shaker. Shake vigorously for 10-15 seconds and double strain (pour though a mesh strainer) into your ice-filled glass. Garnish with a cinnamon stick or a strip of orange zest, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.