How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perkedel Jagung (Indonesian Corn Fritters) With Chilli Jam?

You need 13 ingredients. The key ingredients include: all purpose flour 110 grams plain, 2 1/2 tablespoons cornstarch, 1 large egg whisked, 1 chilli red finger, minced, and more.

Is Perkedel Jagung (Indonesian Corn Fritters) With Chilli Jam suitable as general?

Yes, Perkedel Jagung (Indonesian Corn Fritters) With Chilli Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Perkedel Jagung (Indonesian Corn Fritters) With Chilli Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perkedel Jagung (Indonesian Corn Fritters) With Chi

Name: Perkedel Jagung (Indonesian Corn Fritters) With Chilli Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: all purpose flour 110 grams plain; 2 1/2 tablespoons cornstarch; 1 large egg whisked; 1 chilli red finger, minced; 2 chillies green bird's-eye, seeds removed, finely minced; 1 2/3 cups corn kernels fresh, cut from one to two ears of corn; 5 13/16 tablespoons grated carrot; 1 garlic clove small, minced; 3 celery leaves fresh, minced, optional; 1 teaspoon coriander seeds ground; ground black pepper; cooking oil for pan-frying; jam Chilli

Try this homemade Perkedel Jagung (Indonesian Corn Fritters) With Chilli Jam recipe the whole family will love. Made with flour, cornstarch, egg and chi…

This Perkedel Jagung (Indonesian Corn Fritters) With Chilli Jam relies on simple, everyday ingredients such as cornstarch, large egg whisked, chilli red finger, minced and grated carrot. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perkedel Jagung (Indonesian Corn Fritters) With Chilli Jam

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions