-
1
1. Wash the cauliflower & cut the vegetable into small florets. Then soak the florets in the boiling water for 5 mins, then remove it and keep it aside.
-
2
2. In a big bowl, add all purpose flour + corn flour + ginger garlic paste + red chilli powder + salt + water, mix well and make a thick batter.
-
3
3. Heat 5/6 tbsp of oil in a heavy bottom frying pan. Take a floret, dip well in the batter & fry it in the oil until the cauliflower floret turns to golden brown.
-
4
4. Fry rest of the florets in the same way & keep it aside.
-
5
5. In the same oil which was used for frying the florets, add the chopped ginger & garlic and fry it.
-
6
6. Then add onion & fry until it becomes transparent.
-
7
7. When onion becomes transparent add tomato sauce + soya sauce + chilli sauce. If you want more gravy add 1/2 cup of water, mix well & let it boil. Add salt.
-
8
8. Then add corn flour water & mix well. The Manchurian becomes thick gravy.
-
9
***corn flour water - 2 tbsp corn flour + 1/2 cup of water
-
10
9. Next add the fried cauliflower florets ( Gobi) to the Manchurian and also sprinkle little pepper powder and mix well.
-
11
10. Gobi manchurian gravy is ready. Garnish with coriander leaves & serve hot with roti/naan/appam.
