How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Apple And Almond Chutney?

You need 13 ingredients. The key ingredients include: 2 medium granny smith apples, 1 tablespoon fresh lemon juice, 1 medium green pepper (capsicum), 1/4 cup sliced almonds, and more.

Is Spicy Apple And Almond Chutney suitable as general?

Yes, Spicy Apple And Almond Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Apple And Almond Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Apple And Almond Chutney Recipe

Name: Spicy Apple And Almond Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium granny smith apples; 1 tablespoon fresh lemon juice; 1 medium green pepper (capsicum); 1/4 cup sliced almonds; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon brown sugar; 1 tablespoon of minced garlic; 1 tablespoon roasted cumin; 1 cup fresh coriander leaves; 1/4 cup white vinegar; 1/4 teaspoon green food coloring; 3 fresh green chilies

Try this homemade Spicy Apple And Almond Chutney recipe the whole family will love. Made with apples, lemon juice, green pepper and almonds. Easy step-b…

This Spicy Apple And Almond Chutney relies on simple, everyday ingredients such as medium granny smith apples, fresh lemon juice, sliced almonds and black pepper. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Apple And Almond Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions