Crockpot Peach Vanilla Butter – a delicious recipe with Peaches, Vanilla Beans, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel peaches, remove pit and cut into chunks or slices and place in crockpot.
2
Cut each vanilla bean in half lengthwise and scrape out the vanilla bean seeds with a spoon and put seeds and the pods into the crockpot with the peaches.
3
Add the sugar and stir to combine.
4
Cover and cook on low 4 hours.
5
Remove the vanilla bean pods. Pour cooked peaches into the jar of a blender and cover. Carefully (the mixtures will be hot!) blend the peaches until smooth.
6
Pour pureed peaches back into crockpot and cover, but prop up the lid of the crockpot with a chopstick or other heat proof utensil to allow moisture to escape. Continue cooking on low for 1-2 hours, stirring every now and then to prevent peach butter from burning.
7
Pour into jars or containers and refrigerate for up to 2 months, freeze for up to 6 months or process in a hot water bath for 20 minutes.
192
kcal
Calories
19
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 8 whole Peaches, 2 whole Vanilla Beans, 1/4 cups Sugar.
Yes, Crockpot Peach Vanilla Butter falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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