Banana Fritters Recipe

Name: Banana Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/4 cups Light Brown Sugar; 1-1/2 teaspoon Coarse Kosher Salt; 1 Large Egg; 1/3 cups Milk, Plus 2 Tablespoons; 2 Large Bananas; 1 Tablespoon Butter, Melted; Canola Oil, For Frying; Confectioners Sugar, For Dusting

Servings: persons

1 cup All-purpose Flour
1-1/2 teaspoon Baking Powder
1/4 cups Light Brown Sugar
1-1/2 teaspoon Coarse Kosher Salt
1 Large Egg
1/3 cups Milk, Plus 2 Tablespoons
2 Large Bananas
1 Tablespoon Butter, Melted
Canola Oil, For Frying
Confectioners Sugar, For Dusting

1
Whisk together the flour, baking powder, sugar, and salt (see note) in a medium bowl and mix well. In a large mixing bowl, whisk egg and milk, then add the flour mixture and stir until smooth with a rubber spatula. Slice the bananas 1/4 inch thick and fold into the batter along with the melted butter. Batter will be thick, but should have enough moisture to fold the bananas in. Let the batter rest for 10 minutes; the batter loosens up a bit more as it rests.
2
Meanwhile, heat the oil over medium high heat in a large pot suitable for deep frying, about 3 inches deep is good. The oil should be hot about when the batter is ready. Turn the heat down if necessary. I never use a thermometer and this can be done without one. If using a thermometer it should be 375u00b0F. Be sure your oil isn't too hot or they will brown fast and be undercooked in the center.
3
Carefully drop spoonfuls of batter about the size of a walnut into the hot oil. They almost triple in size when fried. Fry for a few minutes until dark golden. Drain on brown paper bags or paper towels. Dust with confectioners sugar.
4
Note: If using fine salt, use less, probably about 1 teaspoon.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1-1/2 teaspoon Baking Powder, 1/4 cups Light Brown Sugar, 1-1/2 teaspoon Coarse Kosher Salt, and more.

Yes, Banana Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Fritters

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