How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy and Smoky Guacamole?

You need 9 ingredients. The key ingredients include: 3 Hass avocadoes, peeled pitted and cut into 1-inch dice, 1 small plum tomato, seeded and cut into 1/4-inch dice, ⅓ cup finely diced red onion, 1 small chipotle chile in adobo, minced, and more.

Is Spicy and Smoky Guacamole suitable as snacks & appetizers?

Yes, Spicy and Smoky Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spicy and Smoky Guacamole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy and Smoky Guacamole Recipe

Name: Spicy and Smoky Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Hass avocadoes, peeled pitted and cut into 1-inch dice; 1 small plum tomato, seeded and cut into 1/4-inch dice; ⅓ cup finely diced red onion; 1 small chipotle chile in adobo, minced; 1 pickled jalapeno pepper, seeded and minced, plus; 1 teaspoon jalapeno juice, brine from the jar; 1 garlic clove, minced; 2 tablespoons fresh lemon juice; salt

Spicy and Smoky Guacamole – a delicious recipe with avocadoes, tomato, red onion, jalapeno pepper, jalapeno juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 Hass avocadoes, peeled pitted and cut into 1-inch dice
1 small plum tomato, seeded and cut into 1/4-inch dice
⅓ cup finely diced red onion
1 small chipotle chile in adobo, minced
1 pickled jalapeno pepper, seeded and minced, plus
1 teaspoon jalapeno juice, brine from the jar
1 garlic clove, minced
2 tablespoons fresh lemon juice
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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