Spicy and Salty Squid Recipe

Name: Spicy and Salty Squid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb fresh squid or 12 lb squid, slices; 1 egg; ½ teaspoon salt; splash sesame oil; 1 pinch white pepper; 3 tablespoons cornstarch; 2 tablespoons oil, separated; oil (for frying); 5 tablespoons soy sauce; 4 garlic cloves, minced; 2 shallots, minced; 1 small red chili pepper, thinly sliced

Servings: persons

34 lb fresh squid or 12 lb squid, slices
1 egg
½ teaspoon salt
splash sesame oil
1 pinch white pepper
3 tablespoons cornstarch
2 tablespoons oil, separated
oil (for frying)
5 tablespoons soy sauce
4 garlic cloves, minced
2 shallots, minced
1 small red chili pepper, thinly sliced

1
Peel off the skin of fresh squid and gut; clean thoroughly.
2
Cut the squid into thick strips.
3
Set aside and drain.
4
Place squid in a bowl, add egg, salt, sesame oil, white pepper, 3-tbsp cornstarch and 1-tbsp oil and soy sauce.
5
Mix well.
6
Heat up a pot with oil.
7
Deep-fry squid with maximum heat until crispy.
8
Remove and put aside.
9
In a wok, stir-fry garlic shallots, and red chili in 1 tablespoon oil.
10
Reduce the heat, place the deep-fried squids in wok.
11
Season with salt and serve right away.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb fresh squid or 12 lb squid, slices, 1 egg, ½ teaspoon salt, splash sesame oil, and more.

Yes, Spicy and Salty Squid falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy and Salty Squid

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