How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rumaki (Assorted)?

You need 5 ingredients. The key ingredients include: 3/4 pound shrimp med-lg., peeled, deveined, tails removed, 3/4 pound sea scallops raw, cut in half if very large, 20 each dates or figs, 2 cups brown sauce Also called Yoshida sauce (Chinese brown sauce), or garlic & ginger stiry-fry sauce, and more.

Is Rumaki (Assorted) suitable as seafood?

Yes, Rumaki (Assorted) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rumaki (Assorted)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rumaki (Assorted) Recipe

Name: Rumaki (Assorted)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound shrimp med-lg., peeled, deveined, tails removed; 3/4 pound sea scallops raw, cut in half if very large; 20 each dates or figs; 2 cups brown sauce Also called Yoshida sauce (Chinese brown sauce), or garlic & ginger stiry-fry sauce; 16 slices bacon partially cooked, cut into halves or thirds, depending on the size, about one pound

Rumaki (Assorted) – a delicious recipe with shrimp, dates, brown sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound shrimp med-lg., peeled, deveined, tails removed
3/4 pound sea scallops raw, cut in half if very large
20 each dates or figs
2 cups brown sauce Also called Yoshida sauce (Chinese brown sauce), or garlic & ginger stiry-fry sauce
16 slices bacon partially cooked, cut into halves or thirds, depending on the size, about one pound

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
912 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rumaki (Assorted)

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