Spicy Almond Butter Brickle

1. 1

   Heat oven to 350F.

2. 2

   Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.

3. 3

   Lightly butter foil; set aside.

4. 4

   Combine almonds and 1 teaspoon melted butter in small bowl; toss lightly to coat.

5. 5

   Spread onto prepared pan.

6. 6

   Sprinkle with pepper and salt.

7. 7

   Bake, stirring once, 5-8 minutes or until nuts are lightly toasted.

8. 8

   Meanwhile, combine 2/3 cup butter, sugar and corn syrup in heavy 3-quart saucepan.

9. 9

   Cook over medium heat, stirring occasionally, until mixture comes to a boil.

10. 10

    Reduce heat to low.

11. 11

    Cook 9-12 minutes until candy thermometer reaches 300F.

12. 12

    or small amount of mixture dropped into cold water forms hard brittle strands.

13. 13

    Remove from heat; stir in toasted nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.