Spicy Aglio Olio Pasta – a delicious recipe with Chicken Bouillon, Water, Garlic, Spanish Chili, Pasta, Spanish Chorizo. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1.
2
Put the chicken cube in the water and stir, set aside.
3
2.
4
Chop garlic into small bits.
5
Chop chili as well.
6
3.
7
Boil pasta.
8
4.
9
Cut chorizo into round slices.
10
5.
11
Melt butter in a sauce pan and saute garlic.
12
Once it is transparent and you can smell it, add the chilis and a few chorizos, then add 1/2 the amount of your pasta and toss and stir.
13
6.
14
Pour the chicken stock and let simmer for a few minutes.
15
Add the rest of the pasta and toss, making sure all the pasta is coated.
16
7.
17
Sprinkle parmesan for flavor and add the remaning chorizo and sundried tomatoes.
18
Note: you can omit the sundried and tomato and chorizo if you just want a plain garlicky spicy pasta.
19
You can also use olive oil instead of butter if youre on a diet.
417
kcal
Calories
17
g
Fat
45
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cube Chicken Bouillon, 1/2 cups Water, 6 cloves Garlic, 3 pieces Whole Dried Spanish Chili, and more.
Yes, Spicy Aglio Olio Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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