Penne Alla Vodka Recipe

Name: Penne Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Whole Grain Penne Pasta; 1 Tablespoon Olive Oil; 4 ounces, weight Pancetta, Cubed; 1 whole Shallot, Finely Diced; 1 clove Garlic, Minced; 3/4 cups Vodka; 28 ounces, weight Crushed Tomatoes; 1/4 cups Heavy Cream; 4 leaves Basil Shredded; 1/4 cups Parmesan Cheese, Grated; 1 pinch Salt; 1 pinch Fresh Ground Pepper

Servings: persons

1 pound Whole Grain Penne Pasta
1 Tablespoon Olive Oil
4 ounces, weight Pancetta, Cubed
1 whole Shallot, Finely Diced
1 clove Garlic, Minced
3/4 cups Vodka
28 ounces, weight Crushed Tomatoes
1/4 cups Heavy Cream
4 leaves Basil Shredded
1/4 cups Parmesan Cheese, Grated
1 pinch Salt
1 pinch Fresh Ground Pepper

1
While waiting for pasta water to boil and pasta to cook, brown pancetta in oil over medium-high heat until browned and crispy.
2
Add diced shallot and garlic and saute for a few minutes until softened.
3
Add vodka to the pan and reduce, allowing alcohol to cook off slightly.
4
Add crushed tomatoes and season according to taste.
5
Stir in cream, basil, and cheese, and toss with cooked pasta.
6
Serve with extra cheese on top.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Whole Grain Penne Pasta, 1 Tablespoon Olive Oil, 4 ounces, weight Pancetta, Cubed, 1 whole Shallot, Finely Diced, and more.

Yes, Penne Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Vodka

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