How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Alla Vodka?

You need 12 ingredients. The key ingredients include: 1 pound Whole Grain Penne Pasta, 1 Tablespoon Olive Oil, 4 ounces, weight Pancetta, Cubed, 1 whole Shallot, Finely Diced, and more.

Is Penne Alla Vodka suitable as pasta & noodles?

Yes, Penne Alla Vodka falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Alla Vodka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Alla Vodka Recipe

Name: Penne Alla Vodka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Whole Grain Penne Pasta; 1 Tablespoon Olive Oil; 4 ounces, weight Pancetta, Cubed; 1 whole Shallot, Finely Diced; 1 clove Garlic, Minced; 3/4 cups Vodka; 28 ounces, weight Crushed Tomatoes; 1/4 cups Heavy Cream; 4 leaves Basil Shredded; 1/4 cups Parmesan Cheese, Grated; 1 pinch Salt; 1 pinch Fresh Ground Pepper

Try this homemade Penne Alla Vodka recipe the whole family will love. Made with Pasta, Olive Oil, Shallot and clove Garlic. Easy step-by-step instructio…

This Penne Alla Vodka relies on simple, everyday ingredients such as whole grain penne pasta, olive oil, whole shallot, finely diced and garlic, minced. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Alla Vodka

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions