Fresh Pasta Dough

1. 1

   This recipe make approximately 1 pound of pasta.

2. 2

   In a stand mixer or food processor, blend together all dough ingredients until mixture just begins to form a ball.

3. 3

   If the dough is not coming together after a minute, add water by the tablespoon.

4. 4

   Either using the stand mixers dough hook or by hand, knead the dough on a lightly floured surface, adding flour as necessary to keep dough from sticking.

5. 5

   Knead until the dough becomes smooth and elastic, 6 to 8 minutes.

6. 6

   Wrap the dough in plastic wrap and let stand at room temperature 1 hour (see note).

7. 7

   Using a pasta machine (or roll and cut by hand), roll the dough to preferred pasta shape and place on a pasta drying rack.

8. 8

   Allow the pasta to dry for 30 minutes or more before cooking.

9. 9

   Note: If you are making the dough a day ahead, skip the 1 hour rest time and place the wrapped dough in the refrigerator.

10. 10

    Bring to room temperature before rolling your pasta.

11. 11

    (Adapted from Epicurious.com Pasta Dough recipe.)

* Per serving · 4 servings · Values may vary.

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