How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Adobo Shrimp Cocktail?

You need 11 ingredients. The key ingredients include: 1 lb cooked shrimp, shelled and chilled, 1 celery rib, sliced, 1 small cucumber, peeled and chopped, 1 plum tomato, seeded and chopped, and more.

Is Spicy Adobo Shrimp Cocktail suitable as seafood?

Yes, Spicy Adobo Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Adobo Shrimp Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Adobo Shrimp Cocktail Recipe

Name: Spicy Adobo Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked shrimp, shelled and chilled; 1 celery rib, sliced; 1 small cucumber, peeled and chopped; 1 plum tomato, seeded and chopped; 3 tablespoons finely chopped vidalia onions; 1 small garlic clove, minced; 2 tablespoons chopped cilantro; ¼ cup ketchup; 3 tablespoons fresh lime juice; 1 teaspoon adobo sauce from canned chipotle chile in adobo; 2 tablespoons water

Try this homemade Spicy Adobo Shrimp Cocktail recipe the whole family will love. Made with shrimp, celery, cucumber and tomato. Easy step-by-step instru…

This Spicy Adobo Shrimp Cocktail relies on simple, everyday ingredients such as celery rib, sliced, small garlic clove, minced, chopped cilantro and ketchup. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Adobo Shrimp Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

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