Mediterranean Lemon Fish

1. 1

   Cook farfalle according to packet directions. Drain, reserving a little of the cooking water to moisten pasta, if necessary.

2. 2

   Meanwhile, spray a large frying pan with oil. Cook fish over high heat for 2-3 minutes on each side, until almost cooked through.

3. 3

   Pour over lemon juice. Simmer for a few minutes, to reduce slightly. Add zest, capers and olives and heat through. Serve fish, topped with lemon mixture and parsley, with pasta and green beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.